Vegetablerecipes

  This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom’s recipe of making this famous and truly restaurant style Punjabi Rajma Masala. Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala – where Rajma refers to the beans and Masala means a spiced gravy. Watch Rajma Masala Video Rajma Recipe | Rajma Masala Play Video Rajma masala is a weekend affair at home and a Sunday lunch. This particular rajma recipe made restaurant style goes very well with both steamed rice as well as naan. And when you have rajma and rice, do you need anything else? In my home, there are no side dishes made on the day when rajma is cooked. Just the melt in the mouth rajma beans in a creamy curry with steamed rice and you have a comforting meal.